Originally from the Pillsbury Bake-Off and Other Favorites Treasury circa 1989
Originally called Chocolate Pixies
Ingredients:
1/4 c butter
4 oz (4 squares) unsweetened chocolate or 4 oz (4 envelopes) premelted unsweetened baking chocolate
2 c Pillsbury's BEST All Purpose or Unbleached flour*
(If using BEST Self-Rising Flour, omit baking powder and salt)
2 c sugar
2 t baking powder
1/2 t salt
3 eggs
Powdered sugar
Directions:
In large saucepan over low heat, melt butter and chocolate, stirring until smooth. Remove from heat; cool slightly. Lightly spoon flour into measuring cup; level off. Stir in flour, sugar, baking powder, salt and eggs; blend well. Cover; refrigerate at least one hour for easier handling.
Heat oven to 300F. Shape mixture into 1-inch balls; roll in powdered sugar (coat heavily). Place 2 inches apart on ungreased cookie sheets. Bake at 300F for 15 to 18 minutes or until edges are set. Remove from cookie sheets immediately.
4 dozen cookies
Nutritional Information per serving
Serving size: 1 cookie
Calories 90
Protein 1 g
Carbohydrate 14g
Fat 3 g
Cholesterol 15 mg
Sodium 50 mg
Potassium 35mg
(All of this information assumes that you included 1/2 c chopped walnuts in the recipe.)
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