Blueberry Streusel Muffins

BLUEBERRY STREUSEL MUFFINS

Muffins:

1/3 c. sugar

¼ c. butter or margarine, softened

1 egg, beaten

2 1/3 c. All-purpose flour

4 tsp. Baking powder

½ tsp. Salt

1 c. milk

1 tsp. vanilla extract

1 ½ c. fresh or frozen blueberries

In a mixing bowl, cream sugar and butter together.

Add egg; mix well. Combine flour, baking powder,

and salt; add to creamed mixture alternately with milk.

Stir in vanilla. Fold in blueberries.

Fill 12 greased or paper-lined muffin cups two-thirds full.

Streusel:

½ c. sugar

1/3 c. All-purpose flour

1/2 tsp. ground cinnamon

¼ c/ butter or margarine

In a small bowl, combine sugar, flour, and cinnamon;

cut in butter until crumbly. Sprinkle over muffins.

Preheat oven 375.Bake at 375 degrees for 25 to 30 minutes

or until browned, test with toothpick. Yield: 1 dozen.

http://blueberryhillfarms.com/recipes.html