2 cups rolled oats
1/2 cup sucanat or honey
1/2 teaspoon sea salt
1 teaspoon baking powder
2 eggs
3/4 cup milk
1/3 cup melted butter
Topping choices: mini chocolate chips, raisins, other dried fruit, coconut flakes, apple chunks
Mix together oats, sucanat, salt and baking powder.
Stir in eggs, milk, and melted butter.
Scoop batter into 12 paper lined muffin cups.
Sprinkle toppings of choice into the center of each cup.
Bake in a 350° for about 30 minutes, or until the oats are golden brown.
These are easier to eat with a fork, unless you like cleaning partial bird’s nests up off of your table and floor.
If you prefer, simply spread the mixture into a 9×9 inch baking pan. Bake in a 350° oven for 25-30 minutes.
http://heavenlyhomemakers.com/baked-oatmeal-cups-birds-nests
Some suggestions for alternatives:
Replace egg with banana (1/4 cup smashed banana per egg)
Replace butter with oil
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